Welcome drinks
Fruity Sangria with ice & cinnamon
Vegetables with Arabian Pita Bites & olive dip
Champagne with peach juice (Bellini cocktail)
Roast Vegetable tartlets with balsamic & Parmesan Flakes
Kir Royal with Champagne or Fragolino
Cherry Tomatoes & Mozzarella Rolls or baton sale
Asti Martini with fragolino
Sangria & fruit pants
Spring Rolls & Samosas with Sweet & Sour Sauce
Tasters
Shrimp Shot
Brouschetta with Prosciutto & melon
Brown Baguette with Smoked Salmon
Baker's basket
Bread
Selection of White, Brown & Granary Breads
Salads
Greek salad
Traditional Greek Salad
tomato, cucumber, onion, olives, pepper, capers, feta
Roca Parmesan
roca, lettuce, radicchio, sun dried tomato, parmesan flakes with honey
& balsamic dressing
Chef's salad
cucumber, tomato, ham, cheese, egg & chef dressing
Imperial
tomato, onion, cucumber, sliced olives, feta, capers
Served in a baked bread basket drizzled with olive oil, on a 30cm plate
Pandesia
colourful vegetables with cherry tomatoes, carrot garnish
& balsamic vinaigrette
Ceasar's salad
iceburg lettuce, chicken fillet, croutons, ceasar dressing
& grated parmesan
Cretan salad
Cretan rusks, feta, tomato, olives, capers
& extra virgin olive oil
Lettuce and onion
mixed lettuce with spring onion
Gardener's salad
fresh vegetables, cherry tomatoes & sweetcorn
with an extra virgin olive oil dressing with sweet
& sour apple & lemon
Corfiot salad
penne pasta, feta, capers, sliced olives & colourful peppers
dressed with extra virgin olive oil
Green Salad
white cabbage, red cabbage, parsley & celery
dressed with extra virgin olive oil & apple cider vinegar
New York
cabbage, apple, mayonnaise, coconut
& caramelised bacon with cinnamon
Pasta salad
mixed pasta, pesto sauce, sundried tomato & crispy bacon
Prasini
mixed vegetables, cherry tomatoes, toasted pine nuts, dried fig sticks
graviera cheese flakes with balsamic & honey dressing
Steamed vegetables
with broccoli, cauliflower, carrot & Brussels sprouts
Apricot & figs
iceburg lettuce, lollo roso, pinola, apricot
fig & apricot dressing
Italian pandesia
colourful vegetables, Italian prosciutto, crispy croutons
& citrus dressing
Domarella
tomato, mozarella, bokotsini & pesto sauce
Avo
mixed spinache & roka leaves, avocado
cherry tomatoes & honey-mustard dressing
Fraouletta
lettuce hearts, spring onion, chopped dill, strawberries
& pomegranate dressing
Cyprian
mixed roka & spinache leaves, grilled haloumi cheese
cherry tomatoes, toasted sesame & balsamic vinaigrette
Iceburg
Iceburg lettuce, melon, prosciutto, parmesan flakes, froutons
& balsamic vinaigrette
Tomato
tomatoes, anthotyro cheese & roka leaves
Cheese selections
Traditional Greek Feta Cheese
Olive Oil & Oregano
served for 2 or 4 people
Platter of Feta Cheese & Graviera
triangular, served for 2 or 4 people
Platters of Cheeses of your choice
served for 4 or 8 people
Kefalotiri, Graviera, Feta
Selection of cheeses
3 or 4 cheeses Served on a mirrored plate
with bread sticks
(buffet)
Selection of Greek Cheeses
Traditional Greek Cheeses
served with Nuts & Dry Fruits
Italian Cheese Station
Parmesan Cheese, Pecorino Pepper
Cut & served to guests with grapes & dry fruits
Greek Cheese station
Melba toast, bread sticks, rusks & dry fruit
Dips
Tzatziki
Beetroot dip
Russian salad
Cheese salad
Cream Cheese
Aubergine Dip
Potato salad
Appetizers
Courgette Pie
with feta & dill
Village Leek Pie
HomemadeTraditional pie with feta cheese
Chicken tart
filled with pieces of boiled chicken
green pepper & puree potato
Tarts
with a filling of your choice
(to be discussed with the chef)
Ratatouille Tart
crispy nest filled with a variety of vegetables
cream & soft cheese
Quiche Lorraine
with feta, tomato & basil
Stuffed mushrooms
with a variety of cheeses
Mushroom nest
stuffed with tomato, pepper & graviera cheese
Crepe
with chicken or mushroom with cheese & cream filling
Crepe with spinach
Crepe parcel
with a variety of cheeses, chopped peppers
sweetcorn & chicken
Handmade crepe
in homemade pastry with graviera cheese, ham & mushrooms
Arabian Pita
with cream cheese, lettuce & smoked salmon
or
with cream cheese, lettuce & chicken
Cannelloni
stuffed with beef mince, roka & feta cheese
with a melted gouda cheese crust
Penne ala crem
fresh penne, with cheese & cream
Moussaka
with beef mince served with a garnish of your choice
Mini moussaka
with bechamel & parmesan
Pasticcio
with fresh beef mince served with a garnish of your choice
Cheese Croquets
Cured Meat Croquets
Potato Croquets
Aubergine Croquets
Ham & Cheese Flutes
Vegetable Spring Rolls
Gigantes
Giant Baked Beans
Sweet Peppers
Stuffed Sweet Peppers
with soft cheese, spring onion, parsley
cubed tomato & gouda cheese
Dolmadakia
Stuffed vine leaves with butter & yoghurt sauce
Fried Courgettes
Stuffed peppers
in the oven with cheese & herb mousse
Fried Onion Rings
Mini cheese pies
Mini sausage pies
Mini sausage rolls
Mini ham & cheese croissant
Meatballs
Chicken meatballs
Courgette fritters
Tomato fritters
Potato fritters
Fried Chicken
Sausage & bacon
Fresh Portobello mushrooms
stuffed with Roquefort & soft cheese
Mushroom nest
round, Flat Mushroom with soft cheese
... Select one large portion or
three small portions of the following:
Cheese pie
Vegetable pie
Chicken pie
Ioanninon
handmade village pie with fresh filo Pastry
Pasta
Tortellini
with a variety of fillings
Penne
with a variety of sauces
Penne with pesto
Tagliatelle
Spaghetti
with a variety of sauces
Aromatic penne
in a fresh tomato sauce with onion
olives & herbs
Farfalle (bow tie)
with salmon & brik
Fussilli (twists)
with fresh tomato & pesto sauce
Accompanying - Garnishes
Roast Potatoes
with fresh oregano, extra virgin olive oil
& light mustard sauce
Roast Potatoes Au Gratin
Jacket potatoes
Oven Roast Baby Potatoes
fresh with butter & black sesame
Risotto with vegetables
with sweetcorn and bacon
Aromatic risotto
with Greek Red Saffron & mixed vegetables
Risotto with mushrooms
Basmati rice
with parmesan sauce &
freshly ground Madagascan pepper
Risotto with parmesan and truffle oil
Steam mixed
with broccoli, carrot, Brussels sprouts
Cooked dishes
Cockerel Patsitsada
traditional corfiot dish
Sofrito
traditional corfiot dish
Grilled beef
with a velvet moschofilero or mavrodafni wine
& mushroom sauce
Braised Beef
with either tomato or white sauce
Beef Lemonato
chef's speciality
Beef in tomato sauce
with potato, corgette & carrot
Beef Bites
in wine sauce
(buffet)
Corfiot pastitsado
Beef in tomato and onion sauce
(Traditional Corfiot Dish)
Whole leg of roast Pork
in the oven glazed with honey sauce
(Buffet)
Chicken bites
with forest mushrooms in creme
(Buffet)
Pork Lemonato
chef's speciality
Roast Pork
Rolled Roast Pork
with peppers and Graviera Cheese with a Thyme Sauce
Rolled Roast Chicken
with peppers and Graviera Cheese with a Thyme Sauce
Kleftiko
A parcel of pork pieces roasted
together with potato, feta cheese, garlic and spices
Grilled - BBQ dishes
Chicken fillet
leg or breast marinated in olive oil & mustard
or with a variety of sauces
Mini pork fillets
with a creamy mushroom sauce
Beefteki
Home made beef burgers stuffed with feta or other cheeses
Greek Village Sausages
stuffed with leek
Souvlakia
pork & chicken
Pork Tenderloin
Kontosouvli
Exohiko
Kokoretsi
Mini chicken fillets
marinated with mustard
Crispy Belly Pork with pepper crust
Grilled kebabs
Pita Breads seasoned with oregano & salt
Grilled vegetables with caramelized balsamic
Mini Kebabs served with mini pita breads
Mini Chicken Souvlaki
in a stick with multicolor peppers
Mini Pork Souvlaki
in baboo stick
Carving station
Smoked leg of Pork
with BBQ & Mustard Sauce
(Whole Joints carved & served )
Roast Suckling Pig
with apple, mustard & lemon sauces
(Whole Joints carved & served )
Lamb on the Spit
(Whole Joints carved & served )
Suckling Pig on the Spit
(Whole Joints carved & served )
Sea food - fishes
Poached salmon with lobster sauce
Grilled sword fish
with balsamic & olive oil sauce
Salmon
in a creamy coriander & anise sauce
Salmon with penne
in a creamy vodka & anise sauce
Seafood Platter
smoked salmon and black tiger prawns
Fish fillet in the oven
with tomato & origano
or
anise sauce
Prawn Saganaki with tomato & feta cheese
Prawn Cocktail
with lettuce, prawns, cocktail sauce
Boiled Octopus
Salmon Souvlaki with vegetables
Salmon Gravlax
with lemon (canape)
Prawn Mousse (canape)
Prawn with a lemon grass crust
(lollipop)
Prawn souvlaki
with sundried tomoatoes
(2 per stick)
Prawns in a ginger and coriander sauce
with basmati & wild rice mix
Salmon fillet
with burnoise potatoes & corgette spaghetti
Fruits
Fruit Variety Selection
on display
(buffet)
Fruit Souvlakis
served on a mirrored plate
(buffet)
Platter of fruits
for 4 persons
(served)
Desserts
... Sweet buffets that contain all of the following:
Dessert Pots
in flavors: cookies, cheesecake, millefeuille, lemon, tiramisu
chocolate mousse, ekmek, chestnut, profiteroles
Fresh fruit tartlets & fererro tartlets
French dessert sweets
of caramel, black forest & chocolate
Syrup pastries
Loukoumades
with honey & cinnamon
Chocolate fountain
Ice cream
in many flavors, served by a traditional stroller
in a cone or cup
Cocktail
Brioche
with smoked pork, feta cheese salad & cucumber
Cretan cheese pie with manouri cheese
Crepes
filled with ham & cheese
Mini pork Souvlaki
with vegetables
Chicken legs
sprinkled with oregano
Mini kebabs & pitta bread wrapped in bacon
Vegetable bites
in a pastry parcel with sweet & sour sauce
Cherry Tomatoes stuffed with cream cheese
Platter of mixed cheese & bread sticks
Selection of mixed taster shots
Mpompa
glazed with mayonnaise with slices of ham & cheese
Savoury Choux pastries
filled with a variety of cheeses
Brioche
with cream cheese & turkey fillet
Cheese pie nests
sprinkled with sesame seeds
Piroshki
filled with cocktail sausages
Cretan triangle
with spinach & cheese
Mashed potatoes
breaded and fried in olive oil
Pizza
with fresh tomatoe, cured meat & gouda cheese
Fried Wraps
with fresh aubergine & feta cheese
Homemade grilled beef burgers
handmade with herbs
Mini Chicken souvlaki
with colorful peppers
Platter of breadsticks
wrapped in prosciutto
Parmesan cheese plate
with parmesan balls & various breadsticks
Spring rolls
with various vegetables & sweet and sour sauce
Cheese parcels with sweet & sour sauce
Cakes
Chocolate pie
Chocolate Mousse
Lemon pie
Galaktoboureko
Greek custard pastry
Galaktoboureko & ice cream
Baclava & ice cream
... We also serve the dessert that you can bring
Drinks - Soft drinks - Water
Water
Natural mineral water 1 Lt
Soft drinks
variation 250 ml
Beer
Alfa 500 ml
Wine
White or red
750 ml
Zitsa
served in a jug
Zitsa domaine white
Ambelomithos domaine white
Ambelomithos domaine red
